Pressure on the electricity grid gets heavier all the time. Many corporations and organisations aim to get more sustainable. But there are bottlenecks. Because at times, there is a glut of sustainable electricity (mainly solar and wind power), and at … Read more
People must eat. The vast majority of what we eat originates from agriculture. But this produces roughly one quarter of global greenhouse emissions. Can we avoid that? Produce synthetic food that comes with much less environmental problems? And if so, … Read more
As researchers succeed in tagging oceanic predators, they discover new facts about the deep sea. Many animals dive very deep, even to where light doesn’t penetrate anymore. It’s indescribable, what they unveil. The pressure, the cold and the dark Knowable … Read more
This month, Genetic Literacy Project contained an article by its editor, Jon Entine, on sustainable agriculture and its relationship to the use of glyphosate. Interesting to read. With a view on new practices to develop. Green revolution 20th century agriculture … Read more
Water scarcity is becoming an urgent problem in more regions of the world. This presses on industrial facilities, for instance. Many of them need to reduce their water consumption – while safeguarding the level of industrial production, of course. Water … Read more
PFAS is a generic term for a large group of fluor containing organic chemicals. They are being used as water repellents, like in non-stick pans, paper and coatings, packing materials for food, dust repellent sprays and coatings, fire extinguishers, surface … Read more
The World Health Organization says we’re currently losing to the bugs. Because resistance to antibiotics is increasing; and because there are too few new antibiotics in the pipeline. In The Conversation, Allen Cheng reviews the situation. Antibiotics, a wonderful discovery … Read more
The release of CO2 to the atmosphere has become a problem. So much so, that a nonsensical idea like direct air capture (DAC) has attained followers. And is even experimented on by companies. Clearly, the world is in distress when … Read more
One of the avenues researched in the quest for the secrets of life, is the creation of a minimalist life form. What is life in its simplest form? Does it evolve? Does it adapt to its environment? And how did … Read more
The newest development in artificial intelligence (AI) is called ChatGPT. GPT is the acronym of generative pre-trained transformer. Meaning: a self-learning program fed with large amounts of texts that generates new texts looking just like original ones. What is the … Read more
Can climate change bring food crises? Consider the course of deviations in temperatures from annual averages in Germany between 1881-2021. This helps to understand the importance and seriousness of the work to be done. Originally posted on the site of … Read more
Renewable energy continues to grow spectacularly. Investments grow faster than in almost any other economic sector. Prices comes down all the time. It has such a success that a new problem comes to the fore. How do we going to … Read more
The booming demand for sustainable products is associated with increasing consumer consciousness of environmental problems. As a result, the biobased industry is thriving and companies are now opting for biomass-derived alternatives instead of their petrochemical counterpart to formulate products. Unfortunately, … Read more
Ben Rawlence’s book The Treeline makes us aware of our dangerous path as mankind. The climate is heating up and therefore the Northern treeline moves towards the North Pole. Ben Rawlence travelled along the entire treeline and reports on it. … Read more
In Dutch newspaper NRC of July 23, 2022, Joost Smiers tackles the problem of the sky-high prices of medication. Do we still need Big Pharma? he asks. And he answers: no. We can do away with pharmaceutical industry and turn … Read more
This year marks the 140th anniversary of the death of Charles Darwin. And the 163rd anniversary of the publication of his book The Origin of Species. Darwin is the most influential biologist in history. But his legacy has seen its … Read more
An article in Chemical and Engineering News calls our attention to the struggle to control weeds. Will we be able to control weeds in the future? Will the EU, that wishes to halve the use of agricultural chemicals, come to … Read more
For a long time, biology held that mutation rates are random. Biologists assumed that mutations occur anywhere in the genome, in principle at the same rate everywhere. That some mutations are more successful than others is because harmful mutations are … Read more
A number of powerful people has embarked on a mission to defy death. The most recent among these is Jeff Bezos, former CEO of Amazon and one of the five richest people on earth. He was preceded by George Church, … Read more
We often assume that ecosystems existed in a pristine state when Western researchers first encountered them. But new research now undermines this concept of pristine nature. Ever since mankind existed, it has had a profound influence. Our forbearers promoted certain … Read more
The recent RethinkX project expects the ‘20s of this century to show revolutionary developments. Driven by stepwise changes in five key sectors of the economy: energy, transport, information, food and materials. Do we see these changes coming? And how does … Read more
Over the past few years, the RethinkX project has made the case for yet another revolution to come. Based on major leaps forward in many technologies; in particular in the fields of information, energy, food, transportation and materials. Five sectors … Read more
Under the skin we are still Darwinists. Meaning that all living creatures are in a state of competition with each other. The strong drive out the weak, that’s how progress works. But recent research shows that on the contrary, there … Read more
A new book by journalist Don Saladino draws our attention to the unification of eating habits across the world. It carries major dangers for our food crops. The genetic variation in the world’s food crops is diminishing very fast. The … Read more
The Conversation recently devoted attention to the opportunities of genetic technology for warfare. Sure, there are international agreements overseeing (and restricting) such opportunities. But technology evolves all the time. Nations tend to explore the edges of what’s allowed, so we … Read more
Thought that genetic modification (gene transfer) was artificial? Just done by human researchers? New research now reveals that gene transfer is quite a common event even among higher plants. And even among species quite far apart. Particularly among species that … Read more
Ten years ago, last month, a tsunami struck the West coast of Japan. It flooded the Fukushima nuclear reactor. This resulted in a partial meltdown and a hydrogen explosion, that released a lot of radioactivity. The media devoted many articles … Read more
In the column ‘There is no such thing as an individual’ we mentioned the influence of the microorganisms in our bodies on our development. But biologists have already gone much further along this path. Our microbiome, the living guests in … Read more
In a small clinical study conducted in April and May 2020, British scientists investigated the effect of inhalation of nebulised interferon-beta-1a (SNG001) on the development of COVID-19 in patients. The results are encouraging and justify further research. Lung infections Being … Read more
Animal tests are a controversial issue. On the one hand, many people object to actions that deliberately damage animal welfare. On the other hand, we need these tests in order to establish the safety of medicines and new materials; people … Read more
Our lifestyle greatly promotes the outbreak of pandemics like Covid-19, and this could have devastating consequences. Unless we take action. Says a new report by IPBES, the Intergovernmental Platform on Biodiversity and Ecosystem Services. Policy measures are required. An era … Read more
Modern biologists are waging a fierce debate on the meaning of the concept of the individual. Definitions of well-known phenomena like symbiosis and parasitism need to be rephrased. The debate goes beyond the world of plants and micro-organisms; the subject … Read more
In Europe, most people seem to have lost their belief in improvement. A concept of dreamers. But improvement takes place all the time; and the odd thing about this is that many improvements are swift and fundamental in nature, but … Read more
This book is what a review should be all about: lengthy (365 pg), thorough, several tables and hundreds of references. Overall, this is a complete book on a highly relevant topic. Biostimulants: natural substances supporting vegetative growth, uptake of nutrients, … Read more
We met Wijnand Schonewille many times at biobased economy conferences – we, the late Paul Reinshagen and I. And we talked, because Wijnand had refreshing ideas and innovative views. He passed away last week, in the age of 58. He … Read more
In the neoliberal climate that has reigned the past two decades, better efficiency was the ultimate goal of economic policy. So important that it could hardly be challenged. Competing concepts like avoiding a climate crisis fought an uphill battle against … Read more
The Waltzing with Nature manifesto is a logical sequel to the recent books by the authors, Alle Bruggink and Diederik van der Hoeven. Particularly to their latest book Naturally! Of course. How nature keeps surprising us (in Dutch). A surprising … Read more
In the 100th year of his life, James Lovelock wrote an important book: Novacene, The Coming Age of Hyperintelligence. A book that astonishes by the broad view of the author. And that calls for dissent through its consequent logic. A … Read more
Biobased Press published its manifesto ‘Waltzing with Nature’ on May 1, 2020. In this manifesto, we testify to the importance of science for solving mankind’s major global problems. Like global heating, plastic littering everywhere, insect decline, nutritional diseases because … Read more
At present, the world is under the spell of a new influenza virus, Covid-19. One region after another goes into complete lockdown; in particular to prevent the virus to spread with such speed that hospitals would be overburdened. The virus … Read more
Reading the book Naturally! Of course. How nature always keeps surprising us (in Dutch) by Alle Bruggink and Diederik van der Hoeven was a great pleasure to me. Even stronger, I studied it with great interest. Almost all subjects have … Read more
Reductionism, reducing issues to little fragments, is at the basis of our present wealth. It also has a major influence on our social behaviour and our worldview. This may take us quite a distance, but we may also lose the … Read more
Science rests on reductionism: the reduction of complex issues to digestible bits. From there, researchers try to piece together the bigger picture. But in the life sciences we now see a movement towards holism: the concept that life’s manifestations can … Read more
Am I mistaken, or is there really a gradual shift taking place among opinion leaders in favour of genetic modification? Or is it just my perception that changes? Meaning: do I see people who agree with me behind every corner … Read more
At the moment, the Netherlands suffer from the oak processionary. Or, as one commentator put it: it has been causing a lot of trouble over the past few years, but now it has reached the major cities in the West. … Read more
Photosynthesis is one of the most important biological processes on earth, if not the most important one: no life without photosynthesis! The Rubisco enzyme plays a key role in this process. But from the viewpoint of modern agricultural science, the … Read more
The Bio-based Industries Joint Undertaking, BBI JU, one of seven JUs under the Horizon2020 program, recently published their next Call for Proposals, the sixth one on the path towards 2020. At an info day in Brussels, visited by over 600 … Read more
Brexit and The Wall not only generate news. These issues also provide for interesting comments that ultimately can apply to other, or much broader, areas like the bio-economy. Where continuous development is hampered by risk aversion, learning to identify and … Read more
The quest for engineering life is an infinite ‘marketplace’ for science, commerce and society. They are the very stakeholders that will have to decide on the rules of the game: responsibility and control. An almost impossible task, but one that … Read more
The birth of the hiv-resistant gentech twins Lulu and Nana in China has stirred up the debate on methods and results of modern biotechnology. Rightfully so. The gap between what science can do, and what is ethically responsible in the … Read more