Stimulation of the biobased economy can be done in many ways. Even without subsidies. As a part of its innovation policy, the Dutch government in 2011 called into existence the Green Deals, an ‘intention agreement between government and society without … Read more
Use of biomass feedstock for chemicals and biofuels? The food/fuel discussion is very polarised. But a number of parties have come forward that seek a middle ground in this debate. They point out that industrial use of first generation (edible) … Read more
How does one draw public attention to the new, green economy? And the industry’s attention? The answer: call in the creative people, the industrial designers, the architects, the game and the fashion designers. In short, the people with creative ideas. … Read more
The far Northwest of the Groningen province is a rather unknown part of the Netherlands. Reitdiep, originating in Groningen town, there ends in the former Lauwerszee, called Lauwersmeer from 1969 onwards, when the sea was dammed. The 1953 floodings in … Read more
The Western European food chain is very inefficient, says Johan Sanders, professor ‘biobased commodity chemicals’ at Wageningen UR. We could greatly reduce imports, mainly of soy, by improving efficiency. ‘Each Western European consumes 2 500 kcal a day. But our … Read more
‘The biobased economy is based on another logic than the existing economy,’ says Johan Sanders. ‘And many problems in the transition to a biobased economy arise from the fact that people find it hard to think according to that new … Read more
A happy man, Barend Verachtert called himself, head of the unit Biotechnology of DG Research & Innovation of the European Commission. Friday 17 May 2013, at 5 o’clock in the afternoon, the administrative negotiations on the innovation program BRIDGE had … Read more
Once, Dutch Lagerwey wind turbines were the best and most innovative, but did that lead to a major wind turbine industry? No, that branch is in the hands of the Germans and Danes. And solar energy? The Netherlands were among … Read more
Plexiglas emits 2½ kilos of CO2 per kilogram of product, Geo and I find. We looked it up on the internet. Glass is much less CO2-efficient, 8.4 kilos of CO2 per kilogram of glass. Unless one uses recycled glass, then … Read more
At least one hundred projects have applied for a stand on the second exhibition day for urban agriculture in the Netherlands. ‘The sector is growing so fast that next year, there will surely be twice or three times as many … Read more
Old patterns are pervasive in the perception of sustainability. Motor car journalists do not like the Toyota Prius, not because it would be a bad car, but because it has been introduced in the market on the basis of its … Read more
Sorry, this column on Dutch innovation policy and biobased SMEs is only available in Dutch.
There is a lot of emotion in the food/fuel discussion. Of course in the disguise of academic arguments, and supplied with discourses on LCA and ILUC, but nevertheless firmly rooted in the necessity of a daily bowl of rice for … Read more
‘Americans act and deliver, Europeans doubt and talk.’ Says Steve Hartig, General Manager to POET-DSM Advanced Biofuels, the joint venture of the Dutch biotech company and the largest alcohol producer in the US. He is quite outspoken on the construction … Read more
Generals always seem to be engaged in winning the last war; likewise, the recently installed Dutch Council for the Environment and Infrastructure (RLI), has issued a report on yesterday’s problems. The subject is the conflict between sustainability and agriculture. The … Read more
Sorry, this review of the sustainable restaurant ‘Aan Zee’ (By the Sea) in Oostvoorne near Rotterdam is only available in Dutch.
Trucks and even airplanes can run on Liquefied Bio Gas. Jan Cees Vogelaar, an innovative farmer in the Dutch province of Flevoland, and founder of HarvestaGG company in Lelystad, has developed a concept for its production. He envisages twenty liquefaction … Read more
Seaweed is an attractive and relatively unknown source of food, feed and chemicals. Growing seaweed needs no land, and therefore it does not compete with other forms of food production. It does not require land based transport. Seaweed contains very … Read more
There is a firm trend for centralization in decision making in our society. National governments increase their power at the expense of communities and counties; and Europe acts for more ‘harmonization’ of national regulation. As a result of this process, … Read more
Sorry, this column on Dutch innovation policy is only available in Dutch.
Even though our highly technological society is vulnerable, this state of affairs is not much addressed by politics or societal debate. And vulnerable we are indeed. Think of the millennium bug. We depend completely on infrastructures on a regional, national … Read more
Five years after the Lehman Brothers bankruptcy, nothing has been done yet on the set of measures which were thought to be essential at the time; measures which boil down to reinstalling the protection of financial markets, installed after the … Read more
In our minds, Photanol is one of the potential winners among start-ups, the company owned by professors Joost Texeira de Mattos and Klaas Hellingwerf of the University of Amsterdam. Their ‘third generation’ company produces all kinds of chemicals, like lactic … Read more
We are not heading for the biobased society as a part of the sustainable economy because the fossil era is nearing its end, or because we would be short of alternatives. We are heading for the biobased society because that … Read more
Biobased polymers will triple in capacity to 12 million tons by 2020. That will equal 3% of total polymer production. The most important biopolymers will be biobased drop-in PET and PE/PP, and new biopolymers like PLA and PHA. Hardly any … Read more
Shale gas is not a threat, it is an opportunity. The whole world will benefit from US coal fired power stations to shift to natural gas, thereby appreciably reducing their CO2 emissions. And Europe should act appropriately in return: by … Read more
Sorry, this article on Dutch innovation policy is only available in Dutch.
Potatoes contain a lot of proteins. Up to two percent. Moreover, the potato contains its proteins in a special way, i.e. in an aqueous solution. AVEBE, the Dutch potato starch producer, recovers those proteins in a cold process; it separates … Read more
A room in the Chemical Lab of Groningen University (RUG) hosts a revolutionary test equipment. It produces bioBTX through chemical catalysis. This is a mixture of benzene, toluene and xylene, identical to the BTX produced from crude oil refinery. A … Read more
In 2015, an entirely new agricultural policy needs to be in place in Europe. Hopefully, this new Common Agricultural Policy (CAP) will offer new opportunities for innovation, and for the cooperation between the chemical and agricultural sectors. The use of … Read more
Farmers handle their knowledge quite differently from large corporations. Fortunately so. For suppose that Shell would have to supply the world with food; it would be a disaster. For in agriculture, margins are very low. That is not because agriculture … Read more
In Brussels, civil servants are in the middle of a major project: the revision of Europe’s Common Agricultural Policy, CAP. The future of the biobased economy is heavily dependent on the smart design of this policy. It is of major … Read more
Sustainability is growing in importance for the biobased economy, says Patricia Osseweijer. She is a professor in Science Communication at Delft Technical University, and she heads among others the Biotechnology and Society research group. The growing importance of sustainability shows, … Read more
Many scientists from the molecular sciences, like chemists and biotechnologists, regard the use of biomass for energy production almost as a capital sin. It would be equal to burning down a top masterpiece. Many common citizens have a similar hang-up. … Read more
Three years ago, I attended a DPI (Dutch Polymer Institute) meeting, on the question to what extent sectors had embraced the biobased economy. Everyone present made much of the achievements in their sectors; just the man from the building sector … Read more
World food reserves are very low. Reserves now amount to two months; strategic oil reserves amount to at least three months. Such low reserves are made possible by major achievements in JIT and logistics; they tend to decline ever further, … Read more
Biomass has a fundamental problem for use in the energy sector. There is not enough of it, and it is too expensive. Fossil industry emits 35 Gton CO2 around the globe each year. Agriculture captures 7 Gton CO2 per year. … Read more
If shale gas would have entered the US market five years earlier, this might have had very adverse consequences for the entire biobased economy (BBE). It might even have been killed at infancy, and the economy might have developed differently. … Read more
This column has nothing to do with the biobased society. It springs from my participation in an academic discussion. The subject: a philosophical inquiry into scientific explanations; forty years ago, I graduated on that subject. And this column originates from … Read more
Sorry, this column on research on the common Dutch citizen’s approach to the biobased economy/society is only available in Dutch. Please mail us (through the contact form) if you are interested, and we will put an English version online.
‘I expect artificial photosynthesis to be fully operational in 2050; by that time it will be the backbone of energy supply,’ says Huub de Groot, professor in biophysical organic chemistry at Leiden University. ‘We know from experience that a new … Read more
Energy throughput in the biosphere is very small, actually. Biomass production from incident light is relatively inefficient, also in Russian wood or Sargasso seaweed. The earth receives an amount of solar irradiation equal to 160.000 TW; less than 100 TW … Read more
Will the advent of the biobased society lead to a better world? One the face of it, one would affirm this idea: back to nature, or something like that. Jean-Jacques Rousseau and the Physiocrats, but at a higher technological level; … Read more
Whereas silicon wafer based PV technology keeps improving and production costs of PV electricity keeps falling, thin film PV is on its way to develop as a mass product as well. Most experts judge that thin film solar cells will … Read more
Biofuel, fodder, chemical platform chemicals, and high-value specialties production. From algae which grow up to ten times faster than plants in the soil. It has the appearance of the biobased economy itself: major projects, a lot of research, test sites … Read more
Arnoud van Diem, an entrepreneur, and CEO of AF&F (Algae Food & Fuel) and of Biosoil, grows algae at the ACRRES site in Lelystad, the Netherlands. He uses both sunlight and LED lamps emitting light of precisely the correct wavelength … Read more
Sorry, this column on the seventh Dutch biobased economy network meeting in Breda, is only available in Dutch.
The very moment Kenneth Epstein, an American venture capitalist, proved by solid data that the biobased economy in the United States is waning, a Reuters message arrived in our e-mail, unfolding a much more optimistic view. In both stories shale … Read more
Canada and China are about to sign a trade agreement which would allow China to develop tar sands in Alberta in exchange for enhanced protection of Canadian companies in China. The draft agreement is the subject of a heated debate, … Read more
Although the official European Commission policy still rejects GMO products for food (green biotech), there seems to be a policy change in the approach to industrial biotechnology (white biotech). In particular concerning use of genetically modified ‘work horses’, i.e. genetically … Read more