Algae are not going to be the solution to our energy problem. It’s their low productivity, says prof. Kevin Flynn of Swansea University to NNFCC. It’s their high production costs, says Elie Duran, director of Phycosource, to Formule Verte. Which … Read more
European seed companies are worried about the future. The existing sector – particularly in the Netherlands, Germany and France – is founded upon plant breeders’ rights, but the patent system is gaining the upper hand. TTIP (the coming trade agreement … Read more
Last week, we could hear everything about the wonderful substance isosorbide, a biobased compound with many useful applications. We were in Lille and its surroundings, on an invitation of the regional development agency of Northern France, and among others visited … Read more
‘Hemp is a very versatile crop,’ says René Sauveur of Pantanova, a Dutch consultancy company in the area of growing and processing hemp. But the market is difficult and needs to be conquered. No, our subject is not the hemp … Read more
In our first article on green chemistry we stressed the role of bio catalysis. This leads to a preference for feedstock from agriculture, at first in the small-scale fine chemical industry and now also in the developing green large-scale bulk … Read more
‘Plant ingredients are in the picture in industries: in the agrochemical, cosmetic and pharmaceutical sectors,’ says Leon Mur, director of the Dutch Expertise Centre for Plant Ingredients (Kenniscentrum Plantenstoffen). For use in industry, the centre collected a ‘library’ of plant … Read more
Agriculture and chemistry are moving closer to each other. If they would integrate, Rabobank’s Daan Dijk said at the World Bio Markets conference, they will trigger the 21st century innovation wave. Together they will form a new economic sector as … Read more
‘Companies that consider the construction of a factory for biobased bulk chemicals, will have to consider Europe. Some years ago, this was quite different. Nobody even considered the option of going to Europe; the United States, Brazil and Thailand were … Read more
Biorefinery will come to the farm. On the basis of small-scale equipment that fits in a container; that allows farmers to create more value from their crops. The BioProductProcessor feeds on oily crops and a volume of well-sealed enzymes. It … Read more
Europe should develop a more practical vision on its future sustainable industry, says Dirk Carrez. ‘We do not have to stretch ourselves to be as sustainable and as cost-effective as possible from the outset. Let us take our time for … Read more
‘It is logical that farmers’ cooperatives invest in the subsequent industrial transformation of their feedstock,’ says Yvon Le Henaff, general manager of ARD, the major research company owned by French cooperatives. ‘This is sound economics, because we want to capture … Read more
Cosmetic industry takes a renewed interest in biobased resources. Plant-based materials are ‘in’. Not merely because they are in public demand – also because biorefinery delivers a growing supply of plant-based substances. Says Philippe Catroux, of Laboratoires Pierre Fabre, at … Read more
Flower bulbs, a wonderful product. Again and again, tourists gasp at the sight of purple, yellow and red fields in Holland’s flower bulb area. Dutch cut flowers and flower bulbs are in great demand. But could not entrepreneurs create value … Read more
‘Frontrunners in horticulture should concentrate on fresh products that contain ingredients for a healthy diet and would be a remedy against diseases like cancer, obesity and diabetes2. The Netherlands have the best horticultural sector in the world, but misses an … Read more
‘The unique feature of our centre is the cooperation with the excellent plant science and green chemistry centres in our University,’ says Joe Ross, Director of the Biorenewables Development Centre in York (UK). ‘Building upon the strong agricultural tradition in … Read more
Agriculture, with its renewable feedstock, materials, textile fibres, food products and medicinal plants, has been the supplier of mankind with its livelihood for ages. By innovations, agriculture will again take up this role and contribute to the build-up of a … Read more
Even though countries differ appreciably in culture, everywhere in the world farmers growing wet crops organise in cooperative organisations. That will not be different in the biobased economy. On the contrary: such cooperatives, well rooted in their regional communities, will … Read more
Processing side streams to full-quality human food, that would be the ultimate people, planet and profit project. Veggiefiber does the trick; products with these fibres will gradually come to the market. Veggiefiber is a new project of the Provalor group. … Read more
Seaweed is on its way to become a serious hype, and a sustainable one. At the second international seaweed conference Seagriculture, in Den Helder and at the Wadden isle of Texel, the long red, green and brown strings even became … Read more
At the European Forum for Industrial Biotechnology (EFIB) this week, the stall of the Biorenewables Development Centre served freshly pressed orange juice. At the front of the stall, a large bin with orange peel attracted the attention of the visitor. … Read more
Just a month ago, on August 3rd, we wrote that the European sugar market will open up in 2017, and that in preparation for that event, Dutch farmers/cooperatives now already offer 2 million tons, at fixed contracts, as a feedstock … Read more
Plants contain many valuable compounds, even in parts usually discarded after the harvest. For instance, waste products from growing paprika (discarded fruit, leaves, binding materials) contain many carbohydrates, sugars and valuable micronutrients like colouring agents, vitamins and antioxidants. The Dutch … Read more
Juiciness, that was the missing element in this week’s synthetic burger. But hopes are high. Within twenty years we will all have the opportunity to buy a burger that did not cost a cow’s life. However, we can do just … Read more
Trucks and even airplanes can run on Liquefied Bio Gas. Jan Cees Vogelaar, an innovative farmer in the Dutch province of Flevoland, and founder of HarvestaGG company in Lelystad, has developed a concept for its production. He envisages twenty liquefaction … Read more
Seaweed is an attractive and relatively unknown source of food, feed and chemicals. Growing seaweed needs no land, and therefore it does not compete with other forms of food production. It does not require land based transport. Seaweed contains very … Read more
Potatoes contain a lot of proteins. Up to two percent. Moreover, the potato contains its proteins in a special way, i.e. in an aqueous solution. AVEBE, the Dutch potato starch producer, recovers those proteins in a cold process; it separates … Read more
In 2015, an entirely new agricultural policy needs to be in place in Europe. Hopefully, this new Common Agricultural Policy (CAP) will offer new opportunities for innovation, and for the cooperation between the chemical and agricultural sectors. The use of … Read more
World food reserves are very low. Reserves now amount to two months; strategic oil reserves amount to at least three months. Such low reserves are made possible by major achievements in JIT and logistics; they tend to decline ever further, … Read more
Biofuel, fodder, chemical platform chemicals, and high-value specialties production. From algae which grow up to ten times faster than plants in the soil. It has the appearance of the biobased economy itself: major projects, a lot of research, test sites … Read more
Arnoud van Diem, an entrepreneur, and CEO of AF&F (Algae Food & Fuel) and of Biosoil, grows algae at the ACRRES site in Lelystad, the Netherlands. He uses both sunlight and LED lamps emitting light of precisely the correct wavelength … Read more
Although the official European Commission policy still rejects GMO products for food (green biotech), there seems to be a policy change in the approach to industrial biotechnology (white biotech). In particular concerning use of genetically modified ‘work horses’, i.e. genetically … Read more
Herman Vermeer is a farmer in the Flevo polder. He grows stew (potatoes, onions, carrots), wheat, rutabaga and tulips on 70 hectares; and he is a partner in a wind collective, with his neighbours. Among them they own 10 MegaWatts, … Read more
Let nobody accuse the European Commission of not engaging itself in what it calls the bioeconomy. Last month, the Commission held a kind of hearing on the part played by regions in Europe’s bioeconomy. It did not have a fixed … Read more
‘We should again valorise the entire potato.’ In one sentence, AVEBE’s ambition in the biobased economy. In order to realize this goal, the corporation has many ideas for opportunities in research. ‘More than we can finance. We will have to … Read more
‘It is easier said than done, in discussions on the biobased economy, to return the minerals to the land. The question often overlooked is, whether the farmer needs them at that specific moment. That is the question we address in … Read more
Early July, Cargill supplied the first sustainably produced rapeseed oil to Unilever. The shipment covers about 5% of Unilever’s annual demand for rapeseed oil. Within 3 years, Cargill will be able to supply to Unilever its entire European demand for … Read more
For Cosun, the beet is exceptionally suited as a starting point in the bio-based economy. ‘The sugar beet has by far the highest yield in the Netherlands (and elsewhere), and carries the highest income to the farmer. Even algae do … Read more
Annita Westenbroek, director of the Dutch Biorefinery Cluster, a partnership of agricultural and biobased industrial companies, holds the opinion that the Netherlands can easily produce enough biomass to feed the entire chemical sector. But not to feed the entire energy … Read more
Biotechnology and Microbial Physiology is one of several chairs held by Lubbert Dijkhuizen at the University of Groningen. Enzymatic modification of starch is one of his many research projects, in cooperation with AVEBE, a cooperation of potato farmers in the … Read more
Wageningen UR is the focal point of the strong Dutch knowledge base in agribusiness. Traditionally, there has been a strong connection between Dutch agriculture and knowledge development; Dutch farmers and horticulturists continually review their practices using state-of-the-art technology, and this … Read more