This month, Genetic Literacy Project contained an article by its editor, Jon Entine, on sustainable agriculture and its relationship to the use of glyphosate. Interesting to read. With a view on new practices to develop. Green revolution 20th century agriculture … Read more
Nature Communications ran an interesting article on the future of our food system; and specifically on the potential of micro-organisms (bacteria, yeasts, moulds) to develop new foods and food ingredients. Our food system grapples with unsustainable practices, land degradation, and … Read more
Fur is one of the most difficult textiles to imitate. It also meets with a lot of resistance because its production requires killing animals. But Bio Market Insights now reports that the Dutch company Geneus Biotech has grown mink fur … Read more
MIT in Boston (UsA) is one of the scientific centres developing initiatives to stop climate change. On April 11, it announced five flagship projects in its Climate Grand Challenges. Among these, a project Revolutionizing agriculture with low-emissions, resilient crops. Intended … Read more
We already went into promises of biotechnology and of biological preparations (a.o. in no.54, If chemistry and biology join forces). Biology makes less progress than hoped for, and its successes remain restricted to a limited number of therapeutic applications. Its … Read more
In the period 1980-2000, pharmaceutical research needs new impulses. The 1950 guidelines are brought to mind again: – we can cure diseases using the proper medicines – we can unlearn bad habits. Although back then, people don’t do this consciously; … Read more
We discussed the Bt eggplant project in Bangladesh in an article by Hans Tramper, 3 years ago. It seemed to be very successful. Recently, professor Anthony Shelton of Cornell University reported on the project. He was involved in it from … Read more
The Conversation recently devoted attention to the opportunities of genetic technology for warfare. Sure, there are international agreements overseeing (and restricting) such opportunities. But technology evolves all the time. Nations tend to explore the edges of what’s allowed, so we … Read more
Thought that genetic modification (gene transfer) was artificial? Just done by human researchers? New research now reveals that gene transfer is quite a common event even among higher plants. And even among species quite far apart. Particularly among species that … Read more
Modern biologists are waging a fierce debate on the meaning of the concept of the individual. Definitions of well-known phenomena like symbiosis and parasitism need to be rephrased. The debate goes beyond the world of plants and micro-organisms; the subject … Read more
The solutions are here!, talking about major global problems. Solutions that exist already but are not generally applied. Or that are under severe and undeserved attack and therefore receive insufficient support. We have in mind: renewable energy and energy storage, … Read more
The major pharmaceutical industry is going through a difficult time. Industry should find a new track. Biomedicines could open up a new chapter. This is the third of four articles on the pharmaceutical industry. Biomedicines, yes or no? For over … Read more
Frances Arnold won the 2018 chemistry Nobel prize for her research on directed evolution. Directed evolution speeds up nature’s variation and selection process, and researchers use it to find the best enzymes for industrial applications. As Arnold summed it up: … Read more
Recently, Knowable Magazine devoted an article to the question how far conventional agriculture is on the way to becoming more sustainable. The problem is: conventional agriculture pollutes too much (fertilizer runoff, toxic pesticides). But organic agriculture produces too little, meaning … Read more
Reading the book Naturally! Of course. How nature always keeps surprising us (in Dutch) by Alle Bruggink and Diederik van der Hoeven was a great pleasure to me. Even stronger, I studied it with great interest. Almost all subjects have … Read more
Antibiotics resistance of harmful organisms becomes a major problem – in agriculture, in human and veterinary medicine. Scientists now try to come up with new methods. They think that CRISPR (discovered less than 10 years ago) might be a solution. … Read more
Researchers do not apply genetic modification just to microorganisms and plants. Animals are genetically modified as well, we will treat this in the articles of Essay 5. With regards to plants, the entire process of regulation and acceptation is complicated … Read more
Am I mistaken, or is there really a gradual shift taking place among opinion leaders in favour of genetic modification? Or is it just my perception that changes? Meaning: do I see people who agree with me behind every corner … Read more
Medical and recreational cannabis is becoming big business, according to Lux Research, a Boston-based international research company. The size of the cannabis market in the Americas is $ 12 billion now, and is expected to grow 15% p.a. over the … Read more
Photosynthesis is one of the most important biological processes on earth, if not the most important one: no life without photosynthesis! The Rubisco enzyme plays a key role in this process. But from the viewpoint of modern agricultural science, the … Read more
In cisgenesis, we insert new DNA in a stable form into plant DNA, just like in transgenesis. The difference being that in transgenesis, the new DNA originates from another species, in cisgenesis from a plant with which the acceptor plant … Read more
The quest for engineering life is an infinite ‘marketplace’ for science, commerce and society. They are the very stakeholders that will have to decide on the rules of the game: responsibility and control. An almost impossible task, but one that … Read more
The birth of the hiv-resistant gentech twins Lulu and Nana in China has stirred up the debate on methods and results of modern biotechnology. Rightfully so. The gap between what science can do, and what is ethically responsible in the … Read more
Golden rice symbolizes the protracted trench war between proponents and opponents of modern biotechnology. The Swiss Ingo Potrykus of ETH Zürich is the golden man behind the golden rice. With great ardour he defends this controversial rice, and attacks the … Read more
Modern techniques are in very rapid development. We can now analyse the most complex DNAs down to the level of individual base pairs, knowledge that will enable us to continue to produce enough food in times of climate change. And … Read more
Ever since mankind developed agriculture, we try to selectively breed plants in order to secure enough and good food. Our capabilities to purposely engineer plant genomes have increased a lot over the past few decades. There are many applications of … Read more
Anyone attached to Greece (and I am one of them) knows moussaka, one of the most traditional dishes of the Greek kitchen. I have mixed feelings on it, even though I love all ingredients of this oven dish with aubergines … Read more
In September 2017, the FAO released a report on hunger in the world. According to this report, in 2016 11% of the global population experienced hunger, i.e. 815 million people, 38 million more than in the preceding year. This is … Read more
In 1971 I did a work placement at Tel Aviv University in Israel. It was a wonderful and decisive period in my life. The researchers in the lab judged it more important that I got to know their country, than … Read more
Anyone who opposes genetically modified (GM) food can tell you that ‘in France’ they found that GM maize causes cancer in rats. This study was conducted under leadership of Gilles-Éric Séralini, professor in molecular biology at the University of Caen. … Read more
Gene technology is a much-discussed technology with almost endless opportunities. Opponents have objected to it right from the start. Their worry was and is, that researchers do not exactly know what they’re doing when they adjust genes and modify the … Read more
In 1973, Stanley Cohen and Herbert Boyer of Stanford University and University of California, did the first successful recombinant-DNA experiments on the bacterium Escherichia coli. Through genetic ‘cutting and pasting’ they succeeded in introducing resistance in this bacterium that inhabits … Read more
Only quite recently historically speaking, mankind acquired the know-how to change the properties of living species: as people settled and developed agriculture. But it required a revolution, much later, to develop the knowledge to do this in a purposeful way. … Read more
1973 was a remarkable year. We witnessed the first global energy crisis, leading to motor car-free Sundays in the Netherlands. In the US, president Nixon had to resign because of the Watergate affair. In the scope of the series of … Read more
An interesting article in the Guardian, last week, shed light on new strategies to combat insect attacks on food and commercial crops, through genetic modification. But in such a way that the modified genes will not show up in the … Read more
The real sustainability revolution in farming is New Breeding Techniques like CRISPR. Why are organic farmers blocked from using them? This article by David Warmflash was originally published on the site of Genetic Literacy Project. Organic farming opposes genetic engineering … Read more
Last January, the news that a Chinese team of scientists had cloned macaque monkeys drew a lot of attention. Discussion was quick – too quick – to focus on the question if cloning monkeys could lead to cloning humans. But … Read more
In our first article we concluded: as long as modified genes do not end up in the final product, nobody will oppose genetic engineering; even opponents of the technology will not mind it. Problems arise only when genetically modified food … Read more
It is difficult to find out why exactly Friends of the Earth and Greenpeace, the two leading organizations in this field, oppose genetic engineering. Clearly it is important to them that a large number of people oppose this technology, and … Read more
Whereas the two companies discussed in this series so far use fermentation technology to imitate silk, the American company Kraig Biocraft Laboratories uses the old workhorse, the silkworm. They introduced spider genes into the silkworm in order to arrive at … Read more
Spider silk combines properties that are very difficult to achieve for man-made materials. It is claimed to be 340 times stronger than steel; we are also told that a net woven from spider silk threads 1 cm thick would be … Read more
For a long time, silk has figured as a proverbial example of nature’s skills: strong and breathable, and soft to the skin as no man-made material could achieve. But we are about to cross this border: artificial silk has been … Read more
In an interview about digitization of education, Onderwijs moet de voordelen van ICT gebruiken, published in the Dutch newspaper NRC, May 8th, 2017, the president of the Dutch Education Council, also a professor educational economy, was asked whether programming and … Read more
There’s always a time lag between the development of a new technology and a dawning awareness of its social impact. Then follows a debate among scientists, possibly followed by a public debate. This process starts by people asking difficult questions, … Read more
A number of American companies offer Do-It-Yourself genetic engineering kits on the internet, in order to practice Synthetic Biology and Biological Design at home. With these biokits one can alter the genetics of living organisms such as E. Coli-bacteria or … Read more
In her lecture at the European Forum for Industrial Biotechnology (EFIB), last October in Glasgow, Professor Dame Anne Glover, Vice-Principal External Affairs, University of Aberdeen, lectured about effectively communicating about science, engineering and technology. And a couple of weeks later … Read more
Bioplastics markets show a stable growth overall; but within them, the emphasis shifts to disruptive newcomers; so we learn from two reports issued last month. Synthetic biology (synbio) technologies are the great 2016 winner in the competition for biobased funding, … Read more
According to Piet Borst, a highly respected Dutch cancer researcher, those deserving to receive the Nobel Prize for the development of CRISPR-Cas technology, will not get it. With that he means the microbiologists who did the painstaking fundamental research and … Read more
Synthetic Biology (SynBio) includes a large field of applications. Within this area biochemists combine engineering concepts and techniques with biology to design new genes that produce a specific protein. When this protein is an enzyme, bacteria and yeast in which … Read more
Within one month, three reports about genetic technology in crops. And on top of that, a trend analysis for the entire biotechnology, one month before. All four of them downloadable and very readable. I will shortly review them here. Genetic … Read more