Within one month, three reports about genetic technology in crops. And on top of that, a trend analysis for the entire biotechnology, one month before. All four of them downloadable and very readable. I will shortly review them here. Genetic … Read more
Recently Ecover, the ‘sustainable cleaning company’, announced a plan to use oil from genetically modified algae as a feedstock for their detergents. They were denounced in the strongest terms by Friends of the Earth and other NGOs. As if this … Read more
Scientists again called for a slowdown of gene technology, last August in Science. A group of 26 researchers called for safety measures in the area of gene drives. As a matter of fact, for a moratorium. This was not the … Read more
One of my favourite blogs, grist.org, ran an article this week on a subject so far completely unknown to me: gene drive. A subject of major importance that should be discussed by all our readers. Or would it be another … Read more
I devoted many words already to the advantages of genetic engineering. On paper, in the form of books and columns, as a speaker at schools, congresses, women’s associations, service clubs, and in churches, libraries, in short when and where I … Read more
Roundup, scientifically called glyphosate, is the most widely used and most widely criticised weed killer. Official studies find over and again that the agent is not very toxic to humans and animals; but there is a stubborn undercurrent that links … Read more
European seed companies are worried about the future. The existing sector – particularly in the Netherlands, Germany and France – is founded upon plant breeders’ rights, but the patent system is gaining the upper hand. TTIP (the coming trade agreement … Read more
In discussions on genetic modification, the name Monsanto invariably produces much controversy. Both its critics and its proponents can be very emotional. We will argue that Monsanto has taken the wrong turn in green biotechnology. This is the second article … Read more
Genetic modification is here to stay, and not just for economic reasons. Many arguments against it do not withstand logical and intellectual scrutiny. But some do, and the GM community would be wise to take these at heart. This is … Read more
Genetic modification is not a new technology. But a new tool, CRISPR, now elevates it to a much higher level. And op top of that, genetic modification is in the course of a rapid automation. This allows us to change … Read more
They are so wonderful, the ads of ‘100% natural’ products. In pastels, images of cute flowers and little animals pass along. Natural is hip. For consumers who request ‘pure’, nature’s cruelty is carefully hidden away. And also the fact that … Read more
In our interview with Rudy Rabbinge we also discussed the future of agriculture. Can it develop in such a way that it will keep on feeding the world even if its population would keep growing? And could it supply the … Read more
Nothing is wrong with genetic modification and its application in agriculture (green biotechnology), says Rudy Rabbinge; agriculture needs innovation, and GM technology is helpful in that because it allows us to operate faster and more precisely. But the business model … Read more
Green chemistry is threatened both from without and within. In the heydays of classical organic chemistry, in a way many researchers overestimated their powers: they could synthesise anything, even from the drawing board, and better than nature. That overconfidence has … Read more
A decade ago, in an authoritative scientific magazine, we published a prediction (1) on the synthesis of complicated molecules, primarily medicines. We foresaw the integration of chemo and bio catalysis in a reactor that would also be the catalyst. A … Read more
With great speed, genetic modification penetrates into our society – the biobased economy depends on it to a large extent. It does not evoke much discussion; ignorance and complacency abound. And yet, we increasingly need that discussion, as exemplified by … Read more
So far, the laws of marketing have been insufficiently dealt with in our articles on biotechnologically produced food, and consumer reaction to it. In marketing, all revolves around a very old principle: how do I position my product on the … Read more
Industry is going to embrace synthetic biology. It can hardly do otherwise, following the promises of higher yields, purer products and greatly reduced environmental impact. But will their customers accept that? This is the sixth article in a series on … Read more
Last year, Ecover made a courageous decision. It decided to kick out palm kernel oil (widely known for its shaky sustainability) as a feedstock for many of its detergents, and replace it by a bio-equivalent oil produced by engineered algae. … Read more
Yesterday’s article was about Friends of the Earth’s problems with vanillin sold on the market by Evolva. This substance is produced by organisms modified by synthetic biology, but nevertheless called ‘natural’ by permit of US agencies, because its production involves … Read more
Last year, Friends of the Earth launched a campaign called ‘Extreme Genetic Engineering in Your Ice Cream?’, directed against ‘natural’ vanillin produced by genetically modified yeasts. It got assurances from major ice cream producers like Häagen Dasz that they would … Read more
Public judgement surprises biotechnological researchers again and again. Sometimes it is surprisingly favourable, like in the case of the development of artemisinin, an anti-malarial drug, using modified organisms. Often it is unfavourable, like when public judgement was squarely negative on … Read more
The biobased economy is a practical matter: the efficient production of chemicals and materials from agricultural products and agricultural waste. But there is a lot of movement at the scientific rims of biotechnology as well: researchers try to get a … Read more
Whereas many biotechnological companies pursue patents that allow them to valorise their knowledge, the US Supreme Court recently ruled that DNA sequences in nature (or parts thereof) are not patentable as such. This requires the biotech community to rethink the … Read more
In our minds, Photanol is one of the potential winners among start-ups, the company owned by professors Joost Texeira de Mattos and Klaas Hellingwerf of the University of Amsterdam. Their ‘third generation’ company produces all kinds of chemicals, like lactic … Read more
Although the official European Commission policy still rejects GMO products for food (green biotech), there seems to be a policy change in the approach to industrial biotechnology (white biotech). In particular concerning use of genetically modified ‘work horses’, i.e. genetically … Read more
That is Nathalie Moll’s opinion, secretary-general to Europabio, the Brussels lobby branch of Europe’s biotechnological industry. Industrial biotechnology is growing fast, and is selected as one of six Key Enabling Technologies for a greener and more sustainable Europe. The European … Read more
Ancient regulation might stand in the way of biobased economy development in many forms. These bottlenecks differ among countries; here we offer an overview with some examples. Waste regulation Waste regulation is intended to serve public health. Manure and offal … Read more