Innovations: did I miss something?

BiofuelsDigest, the world’s most widely read biofuels daily, as they proudly claim, concluded in May this year that ‘The pace of invention and change is just too strong … to highlight annual or even quarterly or monthly rankings and summaries … Read more

Food security in times of climate change

Solar food for food security

Food security is becoming an important issue even in Europe, where this year’s summer drought has led to significant crop failures. How can future food security be guaranteed in times of climate change? Are digitisation, robotization, biostimulants medium and long-term … Read more

How to cover future protein demand?

agriculture protein demand

Many universities and innovative companies are looking for new ways to close the future protein gap for food and feed, and cover future protein demand on a sustainable basis. German nova-Institute compiled an overview of the latest developments. Nova-Institute organizes … Read more

Innovation is ‘Chefsache’

At the end of May I visited a ‘Green Deal’ network meeting in Amersfoort, The Netherlands. The meeting itself wasn’t really interesting, but it was organized at a nice location, I met a number of interesting people during the drinks … Read more

CRISPR-Cas: a prize winning technology?

According to Piet Borst, a highly respected Dutch cancer researcher, those deserving to receive the Nobel Prize for the development of CRISPR-Cas technology, will not get it. With that he means the microbiologists who did the painstaking fundamental research and … Read more

SynBio is gearing up

SynBio

Synthetic Biology (SynBio) includes a large field of applications. Within this area biochemists combine engineering concepts and techniques with biology to design new genes that produce a specific protein. When this protein is an enzyme, bacteria and yeast in which … Read more

Vertical farming

Vertical farming is making headway into modern cities. Fresh produce being a unique selling point for vegetables, we will see more production units coming close to the customer. Vertical production units to be sure, often in old buildings and LED … Read more

Photanol prepares itself for the market

Photanol, based in Amsterdam, has started tests in greenhouses at Bleiswijk (Nl), where cyanobacteria will produce fragrances and flavourings, and intermediates for the chemical industry, with no other feedstock than CO2 and sunlight. Dirk den Ouden, director at Photanol, gives … Read more

Welcome to the age of CRISPR

Genetic modification is not a new technology. But a new tool, CRISPR, now elevates it to a much higher level. And op top of that, genetic modification is in the course of a rapid automation. This allows us to change … Read more