AVEBE looks for innovators

Entering the hall of the Dutch potato cooperative AVEBE, one’s attention is immediately drawn to a large pane of stained glass, showing all products once produced from the potato, one hundred years ago. Building and pane belonged to ScholtenHonig, later … Read more

Innovation, the Dutch disease

Figureheads of the top sectors, 2011

Once, Dutch Lagerwey wind turbines were the best and most innovative, but did that lead to a major wind turbine industry? No, that branch is in the hands of the Germans and Danes. And solar energy? The Netherlands were among … Read more

Biofuels without agro

They were awarded many prizes for their innovative technology. New Zealand’s LanzaTech owns an entire fleet of bacteria, fit to process industrial waste gases and waste products directly into biofuels and chemical building blocks. Sean Simpson, the company’s CSO, highlights … Read more

Gunter Pauli and the ‘Blue Economy’

The interesting thing about festivals like Springtij at Terschelling is, that out of the blue you run into people with a completely new line of thinking. Someone like Gunter Pauli, who invented the ‘Blue Economy’ concept, because the ‘Green Economy’ … Read more

DSM, a smart player in the biobased economy

There is a big opportunity for the Dutch chemical industry beyond bulk products. A small country, with a strong agro-food sector and specialized technology, should aim to develop knowledge and higher-value products in the biobased economy. One of the first … Read more

Top sector policy, a mission impossible?

Government should invest more in innovation in businesses, and less in fundamental scientific research. That is the shorthand notation for the new Dutch innovation policy, ‘top sector policy’. But this policy meets with difficulties, while financing research is increasingly unclear. … Read more

Europe’s bioeconomy: this year is decisive

That is Nathalie Moll’s opinion, secretary-general to Europabio, the Brussels lobby branch of Europe’s biotechnological industry. Industrial biotechnology is growing fast, and is selected as one of six Key Enabling Technologies for a greener and more sustainable Europe. The European … Read more

Carbohydrate Competence Centre (CCC) takes 70% of all living matter as its research object

The Carbohydrate Competence Centre performs in-depth scientific research on carbohydrate synthesis, modification and degradation. CCC thus aims to generate and develop high-quality knowledge in the field of carbohydrates, to stimulate innovation and contribute to a healthier and more sustainable society. … Read more

Enzymatic polymerisation. New!

‘Enzymatic polymerisation is a totally new branch of science and technology’, says associate professor Dr. Katja Loos of the Zernike Institute for Advanced Materials (ZIAM), the top research school of Groningen University. ‘Most of the enzymes we need for this, … Read more

Three development phases in green chemistry

Green chemistry development will take place in three overlapping phases, up to 2050. The first has been developing for some time now, the second started recently, and the third is in the research phase. 1.    Biofuels in the petrochemical infrastructure … Read more