Biotechnology and Microbial Physiology is one of several chairs held by Lubbert Dijkhuizen at the University of Groningen. Enzymatic modification of starch is one of his many research projects, in cooperation with AVEBE, a cooperation of potato farmers in the … Read more
The Carbohydrate Competence Centre performs in-depth scientific research on carbohydrate synthesis, modification and degradation. CCC thus aims to generate and develop high-quality knowledge in the field of carbohydrates, to stimulate innovation and contribute to a healthier and more sustainable society. … Read more
‘In the ‘80s we at DSM felt that antibiotics should be synthesised differently. Although at that time, we did not produce those medicines ourselves.’ Says Alle Bruggink, former Nijmegen professor, former head of DSM Chemfern Research, and member of the … Read more
‘Enzymatic polymerisation is a totally new branch of science and technology’, says associate professor Dr. Katja Loos of the Zernike Institute for Advanced Materials (ZIAM), the top research school of Groningen University. ‘Most of the enzymes we need for this, … Read more
‘The Netherlands lag behind in biomass use. Germany, for instance, has more than 3.000 maize fermentation units, the Netherlands just a few. On the other hand, now we have the opportunity to develop new technology.’ Says Jan van den Broek, … Read more
Groningen based Bioclear bacterially purifies soil and water pollution. ‘Most bacteria we find ourselves, in nature’, says Sytse Keuning, founder and manager of the company, started in 1988 as a spin-off of Groningen University. ‘The cleanup of most polluted soils … Read more
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Green chemistry development will take place in three overlapping phases, up to 2050. The first has been developing for some time now, the second started recently, and the third is in the research phase. 1. Biofuels in the petrochemical infrastructure … Read more