Corporate strategies are a shaky basis for getting society on a sustainable track. They may change, if other strategies would incur more profit. The green CEO may be replaced by a more traditional one. The company may be acquired by … Read more
Last month, the Danish ombudsman spoke out against Coca-Cola. His verdict amounted to the assertion that the soft drink bottling company had greenwashed the plant bottle: suggested matters to be greener than they were. The company hardly reacted. The project … Read more
Juiciness, that was the missing element in this week’s synthetic burger. But hopes are high. Within twenty years we will all have the opportunity to buy a burger that did not cost a cow’s life. However, we can do just … Read more
ILUC may have been nonexistent in 2000-2010 – the surprising result of our research at Biomass Research, using statistics that were not before analysed for this goal. Yes, farmers grew much more biofuel crops. But this was more than compensated … Read more
Sustainability – here to stay, or the issue of the day? We think it is here to stay. All the more important to be very critical about sustainability, and the meaning attributed to it by stakeholders. Do you remember how … Read more
Stimulation of the biobased economy can be done in many ways. Even without subsidies. As a part of its innovation policy, the Dutch government in 2011 called into existence the Green Deals, an ‘intention agreement between government and society without … Read more
Plexiglas emits 2½ kilos of CO2 per kilogram of product, Geo and I find. We looked it up on the internet. Glass is much less CO2-efficient, 8.4 kilos of CO2 per kilogram of glass. Unless one uses recycled glass, then … Read more
Old patterns are pervasive in the perception of sustainability. Motor car journalists do not like the Toyota Prius, not because it would be a bad car, but because it has been introduced in the market on the basis of its … Read more
There is a lot of emotion in the food/fuel discussion. Of course in the disguise of academic arguments, and supplied with discourses on LCA and ILUC, but nevertheless firmly rooted in the necessity of a daily bowl of rice for … Read more
Sorry, this review of the sustainable restaurant ‘Aan Zee’ (By the Sea) in Oostvoorne near Rotterdam is only available in Dutch.
Sustainability is growing in importance for the biobased economy, says Patricia Osseweijer. She is a professor in Science Communication at Delft Technical University, and she heads among others the Biotechnology and Society research group. The growing importance of sustainability shows, … Read more
Many scientists from the molecular sciences, like chemists and biotechnologists, regard the use of biomass for energy production almost as a capital sin. It would be equal to burning down a top masterpiece. Many common citizens have a similar hang-up. … Read more
Three years ago, I attended a DPI (Dutch Polymer Institute) meeting, on the question to what extent sectors had embraced the biobased economy. Everyone present made much of the achievements in their sectors; just the man from the building sector … Read more
Will the advent of the biobased society lead to a better world? One the face of it, one would affirm this idea: back to nature, or something like that. Jean-Jacques Rousseau and the Physiocrats, but at a higher technological level; … Read more
Canada and China are about to sign a trade agreement which would allow China to develop tar sands in Alberta in exchange for enhanced protection of Canadian companies in China. The draft agreement is the subject of a heated debate, … Read more
Climate change is going to disrupt society, that is for sure, says Paul Gilding. We cannot avert disaster any more, as mankind in its stupidity does much too little about climate change. Until it is too late and disruption will … Read more
It strikes me that so many aging, i.e. retired people, attend sustainability conferences. Youngsters are present but mainly on behalf of their employers. Elderly people have been engaged in other sectors and now concentrate on sustainability issues. Quite enthusiastically. And … Read more
I had looked forward intently to the report that Oxfam in the Netherlands (Oxfam Novib) would publish on 26 November, which would justify its campaign against European biofuel policies. They said, this would ‘conclude clearly’ that the economic and political … Read more
Most posters against shale gas have disappeared from the streets and the municipal poster sites. Some cars still show them. But resistance has not faded away. Earlier articles on shale gas appeared on 12 July, 9 September, 17 September and … Read more
Diederik van der Hoeven appears to appreciate our moral position, but questions the practicality. But it is the practical consequences of the EU’s biofuel policy that prompted us to take a more radical stance on the current blending volumes. So … Read more
In two columns on this site I went into the food/fuel problem. Oxfam reacted to my first piece. But they did not answer some pressing questions. Therefore, once more the food/fuel problem and Oxfam’s position. This article appears as Oxfam … Read more
Recent food price increases have fuelled a new round in the food/fuel debate. They have had a major influence on EU policies, putting a halt to ambitious renewable fuel targets for 2020. But often, the arguments used in the food/fuel … Read more
One thing that I have learned in my NGO experience is that it is better to work on investment than on trade. If I would manage to convince a producer to make certain adjustments in their investment policy (environmental and … Read more
Oxfam working paper 161, entitled ‘The hunger grains’ has had a profound influence on the EU decision to scrap its stricter biofuels mandate for year 2020. But this influence is deplorable: the evidence presented in the report would lead to … Read more
Sorry, this news item on Dutch politics is only available in Dutch.
It was a historic site, in café Landtmann in Vienna, where the European Liberal Forum had organized our debate on the green economy. Historic, not merely because the café exists from 1873 onwards, and because a large number of famous … Read more
Energy systems will revolutionise even more radically than industry. The price of solar cells has taken a dive. They are modular in makeup, i.e. they can be applied both on a small and a large scale. Everyone can mount them … Read more
The interesting thing about festivals like Springtij at Terschelling is, that out of the blue you run into people with a completely new line of thinking. Someone like Gunter Pauli, who invented the ‘Blue Economy’ concept, because the ‘Green Economy’ … Read more
Sorry, this blog on a sustainability festival on the Dutch island of Terschelling is only available in Dutch.
The biobased industry is going to alleviate the CO2 problem and create rural employment and development. Says Lars Hansen, President Region Europe of Novozymes, one of the main European companies in the development of the biobased economy. But Europe should … Read more
Upon hearing the word bonobo, many (in particular intellectual males) exclaim: sex!, and they beam all over. Yes, it is true: sex is important in the life of the bonobo, much more so than in that of our other nearest … Read more
In a column on this site, dated 21 August, Lucas Reijnders is of the opinion that presently available bioplastics are more environmentally harmful than the most common fossil-based plastics. He refers to the ‘Pittsburgh Study’, a heavily criticized source with … Read more
Sustainability has been a topic for some time: for forty years (counting from the ‘Limits to Growth’ report), or even for fifty years (counting from Rachel Carson’s ‘Silent Spring’). During those years, it has moved from the periphery to the … Read more
Sorry, this blog on sustainability in the Dutch elections is only available in Dutch.
Forty years ago I met Leo for the first time, and our paths kept crossing agreeably often. In the early seventies, Leo soon joined the Reflection Group on Energy Policy, founded by others and myself, as an MP for the … Read more
A recent report by the German Academy of Sciences Leopoldina (discussed here on the 10th of august by Diederik van der Hoeven) argues in favour of selective energetic usage of biomass. That is good advice. Photosynthesis is beautiful but its … Read more
The recent report ‘Bioenergy, chances and limits’, by the German Leopoldina National Academy of Sciences, is the newest in a growing list of critical reports on bioenergy. On a macro level, the report prefers solar and wind energy to biomass … Read more
Early July, Cargill supplied the first sustainably produced rapeseed oil to Unilever. The shipment covers about 5% of Unilever’s annual demand for rapeseed oil. Within 3 years, Cargill will be able to supply to Unilever its entire European demand for … Read more
Until recently sustainability debates had a strong focus on the environmental effects of our actions. Books like Rachel Carson’s ‘Silent spring’, the Club of Rome report ‘Limits to growth’, and the Rio 1992 agreements were related to the damage mankind … Read more
Sustainability is a difficult subject. Many conversation partners are willing to accept that mankind pursues activities which endanger the planet, ecosystems, future generations, plants, animals. But they have a hard time accepting that human activities, worse: human thought, will have … Read more
Disappointment and resolve. Those were the general feelings in the Rio+20 debrief meeting, July 19 in The Hague. Disappointment because results had been meagre: merely the affirmation of previous agreements, without emphasis on their importance. As Kitty van der Heijden, … Read more
Having been the owner of a little house in the French campagne, visited each year, I had not been in the mountains for some twenty years. But finally we went there. Somewhere in the French Alps, near Morzine, we were … Read more
It seems to be an article like many thousands that are published each year; a scientific and technological article of the sort that scientists have got to publish for their careers. And yet, this article by Jean-Paul Lange (a Belgian … Read more
Ruud Lubbers, long standing prime minister of the Netherlands, now is one of the main advisors of the Rotterdam Climate Initiative. Energy efficiency, sustainable energy, carbon capture and storage, and biomass all have to contribute to a 50% reduction in … Read more
‘Last year we worked on a road map for AkzoNobel’s green chemistry,’ says Jos Keurentjes, Director of Technology in AkzoNobel and a Technical University Eindhoven professor. ‘We have already reached a level of 9% renewables in our feedstock. That is … Read more
RWE-daughter Essent is the main importer of biomass for energy purposes in the Netherlands. It has gone to great lengths to improve the sustainability of its imports, and in doing so has set the standards for biomass imports in the … Read more
In 2009, Dutch IMI institute interviewed eleven NGOs on their stand on the biobased economy, on behalf of the ministry’s Interdepartmental Program for the Biobased Economy. All NGOs are prepared to enter into a dialogue and welcome new policy developments. … Read more
High yields generally require sufficient fertilizer, e.g. phosphate. Phosphorus is an element essential to plant growth. But whereas nitrogen fertilizer is synthesized, the only way to produce fertilizer containing phosphorus, is to mine it as phosphate. World phosphate resources are … Read more
In the biofuel debate, it important to distinguish first and second generation technologies. First generation technologies produce biofuel from edible feedstock like starch (from maize), sugar (from sugar cane) or rape seed oil. Second generation technologies produce biofuel from wood … Read more